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Andrea Ginter
New york classic dog
A tasty american recipe. The side dish contains the following ingredients: meat, sunflower oil, onions (in thin rings), caraway seed, wine sauerkraut (a 500 g), antigua mustard (pot of 210 g), tomato puree (70 g), Frankfurters (can of 10 pieces), milk-white bakery items (4 pieces) and partysticks sweet acid (pot 680 g).
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Ingredients
Directions
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Heat the oil in a frying pan. Fry the onion with the caraway seed for 10 minutes on medium heat. Change regularly. Drain the sauerkraut and collect the moisture. Spoon the sauerkraut with the mustard and set aside until use. Add the sauerkraut with the tomato puree to the onions, turn the heat high and simmer for 5 minutes.
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In the meantime, heat the sausages according to the instructions on the package and cut the rolls on top in length.
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Put 2 tablespoons of sauerkraut on each roll, 1 partickick and 2 sausages. Then divide the fried onion rings over it.
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Nutrition
355Calories
Sodium40% DV955mg
Fat26% DV17g
Protein28% DV14g
Carbs12% DV35g
Fiber16% DV4g
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