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Noodle salad with cucumber
Oriental meal salad of noodles with chicken, peanut, ginger and cucumber.
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Ingredients
Directions
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Peel and grate the ginger. Cut the spring onion into rings, squeeze the lemon and roughly chop the peanuts.
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Mix the ginger with the lemon juice, peanut butter, soy sauce and water to make a smooth dressing.
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Bring a pan of water with a little salt to the boil. Let the whole chicken fillets be cooked (poaching) in 20 minutes.
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Meanwhile, boil the noodles 8 minutes in water with a little salt. Drain and allow to cool under cold running water.
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Meanwhile, cook the snow peas in 3 min. Drain and allow to cool under cold running water.
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Mix the dressing with the noodles and season with salt and pepper.
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Cut the cucumber into slices and cut into strips of ½ cm. Cut the coriander coarsely.
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Cut the chicken fillets into slices.
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Mix the snow peas, cucumber, spring onion, chicken and coriander through the noodles. Sprinkle with the peanuts. Bon appétit! .
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Nutrition
480Calories
Sodium13% DV305mg
Fat22% DV14g
Protein64% DV32g
Carbs18% DV54g
Fiber24% DV6g
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