Filter
Reset
Sort ByRelevance
BREN3205
Salad with mustard-orange dressing
Salad with chicken, avocado, corn and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken fillet with the oil, pepper and salt. Heat the grill pan and grill the chicken in 4 min. Golden brown and done. Turn halfway.
-
Meanwhile cut the avocados in half. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
-
Cut the onions into thin half rings and drain the corn. Divide the lettuce, melange, chicken, avocado, corn and onion into 4 plates. Sprinkle with the dressing.
-
Cut the ciabatta into slices and serve with the salad.
Blogs that might be interesting
-
45 minMain dishbutter, chicken fillets, cornflakes, Parmesan cheese, garlic, dried tarragon, fresh parsley, Spaghetti, lemon, extra virgin olive oil, arugula lettuce melange,chicken with cornflakes from annemieke -
55 minMain dishRed onion, cooked beetroot, traditional olive oil, frozen puff pastry, frozen kale, salted cashew nuts, goat cheese natural 45,plate pie with beet, kale and goat cheese -
30 minMain dishpeanut oil, sunflower oil, onion, garlic, basmati rice, cinnamon stick, orange, cardamom pod, vegetable stock, herbal broth, shaved almonds,indian pilav -
30 minMain dishcourgettes, paprika, black olives, olive oil, Italian, Pizza Dough, red salmon,pizza with zucchini and red salmon
Nutrition
595Calories
Sodium26% DV630mg
Fat43% DV28g
Protein62% DV31g
Carbs17% DV50g
Fiber32% DV8g
Loved it