Salad with mustard-orange dressing

Name: salad with mustard-orange dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 345 g chicken fillets; 3 el traditional olive oil; 2 ready to eat avocado; 2 Red onion; 100 g oak leaf lettuce melange; 198 g canned corn; 75 ml Salad and Sandwich Mustard Orange dressing; 1 fresh ciabatta

Salad with chicken, avocado, corn and onion.

Ingredients

345 g chicken fillets
3 el traditional olive oil
2 ready to eat avocado
2 Red onion

100 g oak leaf lettuce melange
198 g canned corn
75 ml Salad and Sandwich Mustard Orange dressing
1 fresh ciabatta

Kitchen Stuff

1 grill pan

Directions

Mix the chicken fillet with the oil, pepper and salt. Heat the grill pan and grill the chicken in 4 min. Golden brown and done. Turn halfway.
Meanwhile cut the avocados in half. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
Cut the onions into thin half rings and drain the corn. Divide the lettuce, melange, chicken, avocado, corn and onion into 4 plates. Sprinkle with the dressing.
Cut the ciabatta into slices and serve with the salad.