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Noodle soup
A delicious indonesian recipe. The starter contains the following ingredients: poultry, garlic, fresh snow peas and medium-sized egg.
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Ingredients
Directions
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Cut turkey fillet into pieces. Peel and chop onion and garlic. Cleaning snow peas. Cut the spring onions in small rings.
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Heat oil in pan and roast turkey, onion and garlic for 2 minutes. Add 1 liter of water, stock cubes and snow peas and boil for 3 minutes.
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Unscrew eggs with salt and pepper. Heat remaining oil in frying pan and bake omelette. Roll up omelette and cut into slices.
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Mie break over soup pan and cook over low heat in 4 minutes. Soup flavors with ketjapmarinadeen sambal.
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Fry the spring onion and omelette through soup or put into bowls and add soup. Serve immediately.
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Nutrition
300Calories
Sodium38% DV915mg
Fat25% DV16g
Protein30% DV15g
Carbs9% DV26g
Fiber8% DV2g
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