Noodles with salmon

Name: noodles with salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit Chinese noodles 250 g; 1 Scale nas bami vegetables 450 g; 2 toes garlic pressed; 3 el ketjapmarinadeasin; 4 Scottish salmon fillets in pieces; 3 el Oriental stir fry oil; 1 bag spice mix for noodles 25 g

A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), nasal vegetables (450 g), garlic (pressed), soy sauce, Scottish salmon fillets (in pieces), Oriental stir-fry oil and herb mix for noodles (25 g).

Ingredients

Directions

Cook the noodles according to the instructions on the package.
Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely. Cut the tomato from the vegetable package into slices and store for garnish.
Mix the garlic with the soy sauce. Marinate the salmon in the soy mixture.
Heat the oil in a wok. Add the red pepper and vegetables and cook for 2 minutes. Put the vegetables in the wok on the side. Add the salmon and marinade and cook for 3-4 minutes. Put the noodles through. Garnish with the tomato.