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Noodles with salmon
A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), nasal vegetables (450 g), garlic (pressed), soy sauce, Scottish salmon fillets (in pieces), Oriental stir-fry oil and herb mix for noodles (25 g).
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Ingredients
Directions
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Cook the noodles according to the instructions on the package.
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Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely. Cut the tomato from the vegetable package into slices and store for garnish.
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Mix the garlic with the soy sauce. Marinate the salmon in the soy mixture.
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Heat the oil in a wok. Add the red pepper and vegetables and cook for 2 minutes. Put the vegetables in the wok on the side. Add the salmon and marinade and cook for 3-4 minutes. Put the noodles through. Garnish with the tomato.
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Nutrition
580Calories
Sodium31% DV750mg
Fat42% DV27g
Protein68% DV34g
Carbs17% DV50g
Fiber8% DV2g
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