Filter
Reset
Sort ByRelevance
BeachBaby
Noodles with tofu, egg and fried onions
Spicy noodles with noodles goreng herbs and Chinese vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the noodles al dente in plenty of boiling water with salt according to the instructions on the package. Boil the eggs hard in 6-7 min. Heat the oil in the wok.
-
Fry the tofu for 3 minutes. Scoop the stir-fry vegetables through and cook over low heat for 5 minutes and scoop every now and then.
-
Stir the apricot mix and water through the vegetables and heat for 1 min. Drain the noodles and pour the noodles into the wok.
-
Fry the whole thing for another 2-3 minutes. Peel the eggs and cut them in the middle. Put the noodles on the plates.
-
Divide the eggs and the fried onions over the noodles.
Blogs that might be interesting
-
35 minMain dishsalmon fillet, lemons, extra virgin olive oil, dry white wine, shallots, cold butter, chives, flat leaf parsley,salmon with herbs-beurre blanc
-
15 minMain dishonion, garlic, fresh ginger, Broccoli, tomato, surimisticks, Mihoen, lime, traditional olive oil, Oyster sauce,mihoen with surimi and broccoli
-
70 minMain dishoven-ready farm chicken, table potatoes, (olive oil, rosemary, paprika, (sea salt, ratatouille package,fried chicken with spiced oven vegetables
-
25 minMain dishChinese noodles, lime, sunflower oil, sesame oil, ginger syrup, mango, cucumber, jumbo shrimp, smoked chicken fillet, coriander, cashew nuts,jumbo shrimp with noodles
Nutrition
685Calories
Sodium25% DV610mg
Fat42% DV27g
Protein58% DV29g
Carbs27% DV82g
Fiber20% DV5g
Loved it