Nut bread bruschette with onion chutney and goat's cheese

Name: nut bread bruschette with onion chutney and goat's cheese
Cook time: 35 min
Total time: 45 min
Yield: 24
Ingredients: 250 g Red onion; 1 el mild olive oil; 1 tl fennel seed; tl chili flakes; 3 el apple cider vinegar; 1 el light caster sugar; 6 paste muesli nut bread; 200 g soft goat cheese natural

Nut bread on the bell with home-made onion chutney and goat's cheese.

Ingredients

Directions

Preheat the oven to 180 ° C.
Cut the red onions into half rings.
Heat the olive oil in a frying pan and fry the onions with the fennel seed and chilli flakes for about 25 minutes on low heat until soft and sweet. Stir frequently.
Add the apple cider vinegar and light caster sugar and cook for another 5 minutes.
Meanwhile, cut the slices of whole grain muesli nut bread into 4 equal pieces each. Put them on an oven rack and bake 10 minutes in the middle of the oven.
Divide the goat's cheese over the nut bread bruschette and spread some of the onion chutney over it.