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Davebuoy
Nut-raisin bread
Homemade nut bread with spelled flour, oat bran, yogurt, pistachio nuts, walnuts and pumpkin seeds.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the butter melt, take off the heat and let it cool slightly. Grease the cake tin with butter and cover the shape with baking paper.
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Put the flour, salt, the baking powder and oat bran in a large bowl and stir.
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Mix the melted butter through the kefir while stirring with a whisk. Mix this with stirring through the dry mixture.
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Fold the pistachios, walnuts and raisins through. Spoon into the cake tin and sprinkle the top with the pumpkin seeds. Press lightly.
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Bake for about 50 minutes under the center of the oven.
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After 45 minutes, check with a skewer whether the bread is cooked. If the skewer comes out clean, the bread is cooked.
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Allow the bread to cool for 30 minutes on a rack. Remove the bread from the mold and let it cool down to room temperature.
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Nutrition
410Calories
Sodium12% DV280mg
Fat31% DV20g
Protein22% DV11g
Carbs14% DV43g
Fiber24% DV6g
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