Filter
Reset
Sort ByRelevance
Angi H.
Toast with mascarpone and forest fruits
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the forest fruits lightly with a fork, sprinkle 3 tablespoons of sugar over them and let stand for 20 minutes.
-
Spread the slices of brioche with the mascarpone. Spread the forest fruit mixture over the toast and sprinkle with some extra sugar.
Blogs that might be interesting
-
10 minDessertsunflower seeds, pumpkin seeds, unsalted mixed nuts, oatmeal, coconut grater, cinnamon powder, honey, , strawberry, strawberry, cottage cheese,cottage cheese flip with strawberries and granola -
10 minBreakfastmixed red fruit, banana, full yogurt, milk, fresh fresh mint, honey,red fruit smoothie with fresh mint -
20 minBreakfastrye desembrood, Red pepper, salted butter, smoked paprika, medium sized egg, fresh chives,eggs rothko -
85 minBreakfastroot, jazz apple, high-fiber oatmeal coarse flakes, buckwheat flour, raisins, chia seed, cinnamon, coconut oil, Apple sauce, maple syrup, liquid honey, almond milk,carrot muffins from ella mills
Nutrition
320Calories
Sodium0% DV0g
Fat29% DV19g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g
Loved it