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Angi H.
Toast with mascarpone and forest fruits
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Ingredients
Directions
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Prepare the forest fruits lightly with a fork, sprinkle 3 tablespoons of sugar over them and let stand for 20 minutes.
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Spread the slices of brioche with the mascarpone. Spread the forest fruit mixture over the toast and sprinkle with some extra sugar.
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Nutrition
320Calories
Sodium0% DV0g
Fat29% DV19g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g
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