Filter
Reset
Sort ByRelevance
SHANDEL LEWIS
Spelled cracker with quail egg and asparagus ham
Cracker of spelled flour with grilled asparagus and quail egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and cook the asparagus tips in 2 min. Until al dente (blanching). Rinse under cold running water.
-
Melt the butter in a large frying pan and fry the quail eggs.
-
Spread the spelled crackers with a thin layer of tapenade, topped with a slice of ham, 2 asparagus tips and 2 fried eggs. Sprinkle with (freshly ground) pepper.
Blogs that might be interesting
-
15 minBreakfasthigh-fiber oatmeal coarse flakes, salt, ripe banana, medium sized egg, oat drink, ground cinnamon, sunflower oil, coconut yogurt, liquid honey, freeze-dried raspberries,oatmeal pancakes with banana, cinnamon and freeze-dried raspberries -
20 minLunchDutch goat's cheese, egg, milk, whipped cream, creme fraiche, white asparagus, green asparagus, oil, liquid baking product,omelette with green asparagus -
10 minBreakfastpistachios, mild olive oil, fresh spinach, tomatoes, White wine vinegar, ground turmeric (koenjit), medium sized egg,poached turmeric egg -
10 minSmall dishice Cube, orange, orange, fresh ginger, honey, coconut milk, fresh fresh mint,oranges smoothie
Nutrition
270Calories
Sodium15% DV365mg
Fat22% DV14g
Protein24% DV12g
Carbs7% DV22g
Fiber16% DV4g
Loved it