Spelled cracker with quail egg and asparagus ham

Name: spelled cracker with quail egg and asparagus ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 100 g fresh green asparagus; 25 g unsalted butter or margarine; 8 quail egg; 4 spell cracker; 70 g tapenade of sundried tomatoes in pot; 4 paste Party favorite grilled asparagus ham

Cracker of spelled flour with grilled asparagus and quail egg

Ingredients

100 g fresh green asparagus
25 g unsalted butter or margarine
8 quail egg

4 spell cracker
70 g tapenade of sundried tomatoes in pot
4 paste Party favorite grilled asparagus ham

Directions

Bring a pot of water to the boil and cook the asparagus tips in 2 min. Until al dente (blanching). Rinse under cold running water.
Melt the butter in a large frying pan and fry the quail eggs.
Spread the spelled crackers with a thin layer of tapenade, topped with a slice of ham, 2 asparagus tips and 2 fried eggs. Sprinkle with (freshly ground) pepper.