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Oatmeal crumble with maple syrup and fruit
Oatmeal crumble with maple syrup and fruit and a surprisingly crunchy layer on top.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the stewed pears drain in a colander and absorb the moisture. Cut them into parts lengthways and spread over the bottom of the oven dish.
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Peel the apples and cut them into pieces. Remove the clock housing. Cut the parts into pieces. Divide with the raspberries over the pears in the dish.
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Grate the orange zest of the orange and press 1 half. Mix the juice with half of the collected pear juice and pour over the fruit in the dish.
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Put the oatmeal and flour in a bowl and stir. Cut the butter into cubes and add. Mix with cool hands into a crumbly dough.
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Chop the nuts coarsely and scoop through the dough. Carefully stir in the maple syrup. Divide the dough over the fruit.
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Bake until golden brown in the middle of the oven for about 30 minutes. Remove the crumble from the oven and allow to cool for 10 minutes.
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Nutrition
535Calories
Sodium0% DV4mg
Fat45% DV29g
Protein14% DV7g
Carbs19% DV58g
Fiber24% DV6g
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