Oatmeal muffins with blue berries

Name: oatmeal muffins with blue berries
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 200 g winter carrot; 275 g wholemeal flour; 1 mespoint salt; 3 tl baking powder; 1 tl cinnamon; 150 g cane sugar; 3 el liquid honey; 310 ml buttermilk; 80 ml rapeseed oil bottle 500 ml; 1 medium sized egg; 150 g fresh blueberries; 75 g oatmeal

Breakfast with oatmeal? With these muffins you make a super start today.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities
12 paper cupcake mold
1 skewer

Directions

Preheat the oven to 180 ° C.
Peel and grate the winter carrot.
In a bowl mix the flour, salt, the baking powder, cinnamon and sugar. In a different bowl, combine the honey, buttermilk, oil and egg until smooth.
Add the honey mixture to the flour mixture and mix well. Carefully stir in the winter carrots, berries and oatmeal.
Put the paper molds in the muffin mold and spread with 2 spoons the batter over it. Bake the muffins in the oven for about 25 minutes.
Put a skewer in a muffin; if the skewer is clean and dry, then the muffins are cooked. Allow to cool completely in the mold. Yummy! .