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Oedang bakar - roasted scampi
A delicious indonesian recipe. The side dish contains the following ingredients: fish, scampi (frozen, bag of 500 g), soy sauce, garlic (pressed), chili pepper, lime (pressed), dark caster sugar and oil.
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Ingredients
Directions
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Scampi defrost and pat dry.
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In a large bowl mix sweet soy sauce, garlic, knife-tipped chilli, lime juice, caster sugar and oil.
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Scampi marinate for 30 min.
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Heat up the grill pan.
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Scampi on high heat in 3-4 minutes brown and cooked to roast, turn regularly and brush with marinade..
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Nutrition
65Calories
Sodium18% DV430mg
Fat5% DV3g
Protein16% DV8g
Carbs1% DV3g
Fiber4% DV1g
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