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Olé-olé skewers
Try these delicious Olé-olé skewers too
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Ingredients
Directions
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Knead the minced meat with the herbs, the egg and the breadcrumbs to a homogeneous and not too sticky whole.
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Form 12 balls of it and let it stiffen in the refrigerator for at least half an hour.
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Heat the oil or the baking product and bake the balls over and over in about 10 minutes brown and almost done.
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Let them cool down on a plate and in the meantime cut the shallots in thick rings.
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Preheat the oven to 180 ° C. Cut the meatballs in half and slide them over and over with the onion rings on a skewer.
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Place them on a baking tray covered with baking paper. Brush the onion rings with some of the shortening or some oil.
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Bake the skewers in about 10 minutes just before serving.
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30 minMain dishquick-cooking rice, half-to-half-chopped, egg (M), saté spice mix for minced meat, ground coconut, butter or margarine, green beans, satay sauce,meatballs with coconut
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50 minMain dishaubergines, olive oil, Spaghetti, tomato cubes, basil, Pecorino Romano (cheese),pasta alla catania
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25 minMain dishbaking flour, curry powder, lentils, Red onion, flat leaf parsley, yoghurt dressing chives, bacon patties a la minute,tandoori bacon patties
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35 minMain dishonion, traditional olive oil, fresh spinach, Danablu blue veal cheese 50, fresh fresh mint, fresh lasagne sheets, cream cheese light, grated spicy cheese 30, pine nuts,spinach rolls with 3 types of cheese
Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
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