Filter
Reset
Sort ByRelevance
JIBEFAN
Olé-olé skewers
Try these delicious Olé-olé skewers too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the minced meat with the herbs, the egg and the breadcrumbs to a homogeneous and not too sticky whole.
-
Form 12 balls of it and let it stiffen in the refrigerator for at least half an hour.
-
Heat the oil or the baking product and bake the balls over and over in about 10 minutes brown and almost done.
-
Let them cool down on a plate and in the meantime cut the shallots in thick rings.
-
Preheat the oven to 180 ° C. Cut the meatballs in half and slide them over and over with the onion rings on a skewer.
-
Place them on a baking tray covered with baking paper. Brush the onion rings with some of the shortening or some oil.
-
Bake the skewers in about 10 minutes just before serving.
-
135 minMain dishfrozen butter butter puff pastry, fresh basil, Parmigiano Reggiano, Mozzarella, pine nuts, Cherry tomatoes, medium sized egg, creme fraiche, romatomat,quiche caprese
-
45 minMain dishonion, sunflower oil, curry powder, unpolished rice, raisins, frozen broad beans, frozen cod fillet, vegetable stock of tablet,curry rice with cod
-
30 minMain dish(sunflower oil, grandmother's meatball, onions, big potatoes, beetroot, freshly sour apples, gravy, dried plums,red beets and apple with plum gravy
-
55 minMain dishbaking flour, grated mature cheese, egg, sieved tomatoes, ham,cauliflower pizza
Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it