Olé-olé skewers

Name: olé-olé skewers
Total time: 20 min
Yield: 4
Ingredients: 500 gram half to half minced; 1 tablespoon Spice meatballs; 1 egg beaten; 4 tablespoon bread crumbs; 4 tablespoon sunflower oil; 4 tablespoon liquid baking product; 6 shallot peeled

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Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Knead the minced meat with the herbs, the egg and the breadcrumbs to a homogeneous and not too sticky whole.
Form 12 balls of it and let it stiffen in the refrigerator for at least half an hour.
Heat the oil or the baking product and bake the balls over and over in about 10 minutes brown and almost done.
Let them cool down on a plate and in the meantime cut the shallots in thick rings.
Preheat the oven to 180 ° C. Cut the meatballs in half and slide them over and over with the onion rings on a skewer.
Place them on a baking tray covered with baking paper. Brush the onion rings with some of the shortening or some oil.
Bake the skewers in about 10 minutes just before serving.