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JIBEFAN
Olé-olé skewers
Try these delicious Olé-olé skewers too
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Ingredients
Directions
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Knead the minced meat with the herbs, the egg and the breadcrumbs to a homogeneous and not too sticky whole.
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Form 12 balls of it and let it stiffen in the refrigerator for at least half an hour.
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Heat the oil or the baking product and bake the balls over and over in about 10 minutes brown and almost done.
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Let them cool down on a plate and in the meantime cut the shallots in thick rings.
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Preheat the oven to 180 ° C. Cut the meatballs in half and slide them over and over with the onion rings on a skewer.
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Place them on a baking tray covered with baking paper. Brush the onion rings with some of the shortening or some oil.
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Bake the skewers in about 10 minutes just before serving.
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Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
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