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JIBEFAN
Olé-olé skewers
Try these delicious Olé-olé skewers too
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Ingredients
Directions
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Knead the minced meat with the herbs, the egg and the breadcrumbs to a homogeneous and not too sticky whole.
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Form 12 balls of it and let it stiffen in the refrigerator for at least half an hour.
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Heat the oil or the baking product and bake the balls over and over in about 10 minutes brown and almost done.
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Let them cool down on a plate and in the meantime cut the shallots in thick rings.
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Preheat the oven to 180 ° C. Cut the meatballs in half and slide them over and over with the onion rings on a skewer.
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Place them on a baking tray covered with baking paper. Brush the onion rings with some of the shortening or some oil.
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Bake the skewers in about 10 minutes just before serving.
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20 minMain dishWhite bread, minced beef, Spice meatballs, rosemary needle, Red onion, egg, mustard, tomato ketchup, bread-crumbs, pecans, old cheese, butter,meatloaf with old cheese and pecans -
30 minMain dishgreen pepper, Red pepper, pointed pepper, unpolished rice, chicken breast, traditional olive oil, Greek yoghurt, ground cumin, bunch onion,grilled chicken fillet with Greek yoghurt and paprika -
25 minMain dishsticking potatoes, full curd cheese, mayonnaise, Dijon mustard, fresh parsley, soft-sour apples, boiled beetroot, delicious cakes,delicious bits with mustard sauce -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin
Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
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