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Oliebollen with apple, raisins and currants
Old and new at the door? Tasty oliebollen on Dutch recipe
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Ingredients
- 500 g wheat flour
- 7 g dried yeast
- 1 tl granulated sugar
- 1 tl cinnamon
- 1 tl salt
- 1 medium sized egg at room temperature
- 500 ml semi skimmed milk at room temperature
- 1 lemon
- 1 jonagold apples or another freshly sour apple
- 50 g candied peel out of a cup
- 100 g raisins
- 50 g currants
- 1 el wheat flour
- 1 liter peanut oil
- 5 el powdered sugar
Kitchen Stuff
Directions
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Keep 1 tbsp flour separately. For the basic batter, put the rest of the flour in a mixing bowl and pour in the yeast, sugar, cinnamon and salt.
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Beat the egg. Make a well in the middle of the flour and pour in the beaten egg.
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Pour the milk with a wooden spoon while stirring with a mixer. Keep stirring or tapping until a smooth batter is created.
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Grate the yellow skin of the lemon for the filling and squeeze out the fruit. Cut the apple into cubes and the glazed peel into pieces.
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Drizzle the apple cubes in a bowl with lemon juice and shake them with the lemon zest, the raisins, the currants, the glazed peel and the flour.
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Stir through the batter, cover the bowl with cling film and allow the batter to rise for 1 hour at a warm draft-free place, until the volume has doubled.
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Heat the oil in the fryer to 180 ° C. Dip the ice cream roll into the hot oil and scoop out the scooped batter.
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Deep fry 4 to 5 oliebollen at the same time in about 5 minutes until golden brown and done. Turn halfway, if they do not automatically.
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Take the bread roll out of the oil with a pair of tongs or skimmer and let it drain into a paper towel with a paper towel.
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Let the frying oil first reach the right temperature before you start baking the next series of oliebollen.
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Put the oliebollen on a dish and sprinkle generously with icing sugar.
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Nutrition
165Calories
Sodium2% DV55mg
Fat9% DV6g
Protein8% DV4g
Carbs8% DV24g
Fiber4% DV1g
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