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Jenn Bane
Olive bread
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Ingredients
Directions
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Make the bread dough according to the instructions on the packaging, but replace the butter with 2 tablespoons of olive oil. Let rise for 30 minutes covered.
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Grease a baking tray with half of the remaining oil. Return the dough and knead it well again.
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Preheat the oven to 200 ° C. Roll out the dough into a flat piece and place it on the baking sheet.
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Brush the dough with the rest of the oil and push in the olives. Sprinkle with sea salt and rosemary.
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Fry the olive bread in the oven for about 20 minutes.
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Nutrition
575Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs28% DV83g
Fiber0% DV0g
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