Olive bread

Name: Olive bread
Total time: 15 min
Yield: 4
Ingredients: 1 business suit white bread mix; 50 milliliters extra virgin olive oil; 100 gram mixed olive; pinch coarse sea salt; 1 tablespoon dried rosemary

Ingredients

1 business suit white bread mix
50 milliliters extra virgin olive oil
100 gram mixed olive

Pinch coarse sea salt
1 tablespoon dried rosemary

Directions

Make the bread dough according to the instructions on the packaging, but replace the butter with 2 tablespoons of olive oil. Let rise for 30 minutes covered.
Grease a baking tray with half of the remaining oil. Return the dough and knead it well again.
Preheat the oven to 200 ° C. Roll out the dough into a flat piece and place it on the baking sheet.
Brush the dough with the rest of the oil and push in the olives. Sprinkle with sea salt and rosemary.
Fry the olive bread in the oven for about 20 minutes.