Olive bread

Make the bread dough according to the instructions on the packaging, but replace the butter with 2 tablespoons of olive oil. Let rise for 30 minutes covered.

Grease a baking tray with half of the remaining oil. Return the dough and knead it well again.

Preheat the oven to 200 ° C. Roll out the dough into a flat piece and place it on the baking sheet.

Brush the dough with the rest of the oil and push in the olives. Sprinkle with sea salt and rosemary.

Fry the olive bread in the oven for about 20 minutes.