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SarieNickle
Omelette with Italian herbs
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: eggs, whipped cream, fresh Italian herbs (bag of 20 g), salt, butter or margarine and (freshly ground) pepper.
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Ingredients
Directions
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Unscrew eggs with whipped cream.
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Spread herbs from twigs and finely chop.
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Season the herbs with egg mixture.
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Season with salt.
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Melt butter in frying pan, pour in egg mixture and sprinkle with pepper.
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Place the lid on the pan and let the omelette cook over low heat for about 10 minutes.
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Roll omelette on large plate and cut into 4 pieces.
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Serve with green salad and wholegrain baguette..
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Nutrition
230Calories
Sodium0% DV1.005mg
Fat32% DV21g
Protein22% DV11g
Carbs0% DV0g
Fiber48% DV12g
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