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Omelette with green asparagus
Also try this delicious omelette with green asparagus
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Ingredients
Directions
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Beat the eggs with the milk, cream or crème fraîche and season with salt and freshly ground pepper.
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Cut the short cooked green or white asparagus into small pieces and scoop them with the goat's cheese through the egg.
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Heat the oil or liquid baking product in a large frying pan and pour in the mixture.
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Leave to cook on the pan at medium height with the lid.
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Turn the omelette over with the lid and bake the other side for a few more minutes.
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Cut the omelet into points. Tasty with toast and butter.
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Nutrition
295Calories
Sodium0% DV0g
Fat35% DV23g
Protein34% DV17g
Carbs1% DV4g
Fiber0% DV0g
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