Filter
Reset
Sort ByRelevance
J_Daly
Omelette with onions and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large frying pan and let the onions sprinkled with the thyme and some salt and pepper on a medium heat, stirring regularly for about 10 minutes until they start to color. In the meantime, cut the goat's cheese into cubes.
-
Beat the eggs in a bowl and beat in the grated Gouda cheese and salt and pepper.
-
Turn the heat under the pan with the onions low. Pour the eggs over the onions and sprinkle the omelet with the cubes of goat's cheese. Place a lid on the pan and let the omelette bake for about 15 minutes until the bottom is colored and the top is solidified.
-
Cut the omelette into points and add bread and a tomato salad.
-
15 minMain dishfine mie, forest outing, white sesame seed, sesame oil, stir-fry prawn natural, Japanese wok vegetable chestnut mushrooms and pods, Daily wokChicken hoisin,noodles with king prawns and hoisin sauce
-
60 minMain dishchilled sweet potato oven fries, traditional olive oil, rennet roll, beefburgers, Cheddar, shallot, Chestnut mushroom, Piccalilly, mayonnaise, lettuce,cheeseburger with mushrooms and piccalillymayo
-
20 minMain dishWhite rice, oil, onion, oriental wok vegetable, Bumbu spice, miniature chickens, Eggs, salted peanuts,indian vegetables with omelet
-
20 minMain dishchicken fillet, Nando's piri piri sauce medium, couscous, boiling water, (olive oil, avocado, Tasty vine tomato, Red onion, arugula lettuce melange, fresh mango pieces,couscous salad with chicken piri piri
Nutrition
475Calories
Sodium0% DV0g
Fat58% DV38g
Protein52% DV26g
Carbs2% DV6g
Fiber0% DV0g
Loved it