Filter
Reset
Sort ByRelevance
Marshmallow87
Omelette with vegetable surprise
A tasty recipe. The vegetarian main course contains the following ingredients: basmati rice, tofu natural (a 375 g), soya sauce (bottle a 150 ml), eggs (M), sambal, sunflower oil, Thai vegetable mix (400 g) and ginger syrup (bottle a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut tofu into strips, mix with soy sauce and allow to marinate.
-
Eat eggs with sambal and 2 tablespoons of water.
-
Fry 1 tablespoon of oil in large frying pan.
-
Bake omelets and keep warm from half of egg 2.
-
Make 2 more omelets.
-
Drain the tofu, collect soy sauce.
-
Meanwhile, heating in wok residue of oil.
-
Tofu short stir-fry, add vegetable mix and fry approx.
-
4 minutes.
-
Stir in soy sauce and ginger syrup.
-
Place omelets on four plates.
-
Make a vegetable mix in the middle of omelets with a skimmer.
-
Fold up and turn over omelets.
-
Create rice next to it.
-
Moisture and boil in addition to rice and omelet.
-
Tasty with crackers..
Blogs that might be interesting
-
15 minMain dishleeks, fine mie, wok oil, fresh oriental wok vegetables, tap water, powerful base for chicken soup, smoked chicken fillet strips, soy sauce, unsalted cashew nuts,noodle soup with chicken and cashew nuts -
40 minMain dishasparagus (white and green), olive oil, onion, risotto rice, fish stock of tablet, zucchini, fresh parsley, salmon fillet, giant shrimp, butter,risotto with asparagus, salmon and shrimps -
80 minMain dishflour, butter, egg, sour cream, butter, mushroom, small onion, minced beef, ham, parsley, grated cheese,Finnish meat pie -
33 minMain dishchicken filet cheese, sunflower oil, picadillo, fresh pineapple pieces, salsa mild, mini-tacocone, head of iceberg lettuce, avocado,tacocones with chicken and pineapple
Nutrition
655Calories
Sodium19% DV450mg
Fat38% DV25g
Protein54% DV27g
Carbs26% DV79g
Fiber4% DV1g
Loved it