Filter
Reset
Sort ByRelevance
Joel Vincent
One-pot paste with meatballs
Pasta in one paste with Dutch beef balls, penne, stir-fry vegetables, passata di pomodoro, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the beef balls, penne, stir-fry vegetables and passata with the water in a frying pan. Bring to the boil with the lid on the pan.
-
Boil without lid over medium heat for 12 minutes until done. Stir frequently.
-
Cut the mozzarella into cubes.
-
Take the pasta off the heat and stir in the mozzarella and the basil leaves. Season with pepper and salt. Divide over the deep plates.
Blogs that might be interesting
-
40 minMain dishMacaroni, traditional olive oil, bacon strips, ratatouille à la Provençale canned, tomato, Mozzarella, dried oregano,oven paste with vegetables
-
20 minMain dishmix for pizza bottom, mature cheese, olive oil, flour, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, olive oil, Red onion, pancetta, bacon, gorgonzola,pizza with gorgonzola, red onion and pancetta
-
30 minMain dishcanned chickpeas, kormasaus, flat bread garlic and coriander, baking flour, shaved almonds, cucumber, fresh coriander, Greek yoghurt, garlic,Indian kormapizza
-
30 minMain disholive oil, onion, fresh spinach, feta, raw ham, fresh sage, Spaghetti, Pesto,crispy ham rolls with spinach filling
Nutrition
685Calories
Sodium40% DV960mg
Fat38% DV25g
Protein78% DV39g
Carbs24% DV72g
Fiber28% DV7g
Loved it