Filter
Reset
Sort ByRelevance
FIREFIGHTERS WIFE
Provençal capuchin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and garlic.
-
Add the tomatoes, ham strips and Provençal herbs and fry for about 2 minutes. Pour in the stock and heat for about 3 minutes.
-
Stir in the capuchin and heat without boiling. Stir in the crème fraiche and mustard. Serve the dish with a green salad or apple compote and hot baguette.
-
30 minMain dishredfish fillet, sweet sweet soy marinade, yellow rice, cucumbers, Red pepper, bunch onions, lemon juice, sunflower oil,redfish with cucumber salad
-
20 minMain dishMacaroni, onion, traditional olive oil, zucchini, mix for macaroni, tap water, frozen garden peas, shoulder ham, grated young mature 30 cheese,macaroni with ham
-
25 minMain dishpine nuts, lamb's lettuce, red lettuce, chicory, iceberg lettuce, roast beef (meat products), pickle, Red onion, artichoke hearts, cherry / cherry tomato, olive oil, lemon juice, capers, mayonnaise, mustard, Tabasco,roast beef salad with mustard dressing
-
25 minMain dishsauerkraut natural, tap water, vadouvan spice mix, unsalted butter, sweet potato, traditional olive oil, minced beef, sweet pointed pepper, fresh chives, coconut milk,stewed sauerkraut with minced meat and sweet potato
Nutrition
420Calories
Sodium0% DV0g
Fat37% DV24g
Protein42% DV21g
Carbs8% DV25g
Fiber0% DV0g
Loved it