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FIREFIGHTERS WIFE
Provençal capuchin
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Ingredients
Directions
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Heat the oil and fry the onion and garlic.
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Add the tomatoes, ham strips and Provençal herbs and fry for about 2 minutes. Pour in the stock and heat for about 3 minutes.
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Stir in the capuchin and heat without boiling. Stir in the crème fraiche and mustard. Serve the dish with a green salad or apple compote and hot baguette.
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Nutrition
420Calories
Sodium0% DV0g
Fat37% DV24g
Protein42% DV21g
Carbs8% DV25g
Fiber0% DV0g
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