Filter
Reset
Sort ByRelevance
The Angerers
Onion-bacon tarts
Filo pastry tarts with bacon, onion and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 6 slices of bacon separately and cut the rest fine.
-
Cut the onions into slices and the garlic fine.
-
Grease 6 cavity mold cavities with butter.
-
Heat the oil in a pan and fry the chopped bacon for 4 minutes. Add the onion and garlic and cook for 10 minutes. Allow to cool down and add salt and pepper.
-
Preheat the oven to 180 ° C.
-
Beat the eggs. Cut each thawed slice of filo pastry in four and brush the slices thinly with egg. Cover 6 muffin cavities with a slice of dough.
-
Lay a slice on it crosswise and put the last slice on it. You keep two slices of dough.
-
Mix the rest of the egg with the whipped cream in a bowl and mix in the onion-bacon mixture.
-
Divide the mixture over the muffin cavities. Fry the tarts in the oven for about 30 minutes until golden brown.
-
Fry the retained slices of bacon until crispy. Remove the mold from the oven, remove the tarts and let cool for 10 minutes.
-
Cut a notch in the middle of a tartlet and insert a slice of bacon. Bon appétit! .
Blogs that might be interesting
-
30 minAppetizerRed pepper, butter, onion, garlic, corn kernels, milk, roasted peppers, creme fraiche, white cheese cubes, parsley,spicy corn soup
-
10 minAppetizercucumber, spring / forest onion, fresh fresh mint, Greek yoghurt, coconut milk, lime, garlic,cucumber soup with coconut
-
10 minSmall disheggplant, roasted peppers, garlic, Red pepper, olive oil, lemon juice,eggplant-paprika chicken
-
5 minAppetizerCamembert, walnut, fresh thyme, honey, baguette,camembert fondue with walnuts and honey
Nutrition
310Calories
Sodium25% DV595mg
Fat35% DV23g
Protein20% DV10g
Carbs5% DV16g
Fiber4% DV1g
Loved it