Onion-bacon tarts

Name: onion-bacon tarts
Cook time: 25 min
Total time: 65 min
Yield: 6
Cuisine: Dutch
Ingredients: 150 g smoked bacon; 1 toe garlic; 4 onion; 2 g unsalted butter or margarine; 2 el traditional olive oil; 3 medium sized egg; 6 slice frozen filo pastry pack of 10 slices; 125 ml fresh cream

Filo pastry tarts with bacon, onion and egg.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities (Ø 5-6 cm)

Directions

Put 6 slices of bacon separately and cut the rest fine.
Cut the onions into slices and the garlic fine.
Grease 6 cavity mold cavities with butter.
Heat the oil in a pan and fry the chopped bacon for 4 minutes. Add the onion and garlic and cook for 10 minutes. Allow to cool down and add salt and pepper.
Preheat the oven to 180 ° C.
Beat the eggs. Cut each thawed slice of filo pastry in four and brush the slices thinly with egg. Cover 6 muffin cavities with a slice of dough.
Lay a slice on it crosswise and put the last slice on it. You keep two slices of dough.
Mix the rest of the egg with the whipped cream in a bowl and mix in the onion-bacon mixture.
Divide the mixture over the muffin cavities. Fry the tarts in the oven for about 30 minutes until golden brown.
Fry the retained slices of bacon until crispy. Remove the mold from the oven, remove the tarts and let cool for 10 minutes.
Cut a notch in the middle of a tartlet and insert a slice of bacon. Bon appétit! .