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Onion soup with cheese croutons
Also try this delicious onion soup with cheese croutons
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Ingredients
Directions
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Heat the butter but do not let it discolour.
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Put the onion through and leave with the lid on the pan at half position for 15 minutes.
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Scoop the sugar through. Add the wine, let it evaporate slightly and let the onions turn golden brown.
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Pour in the stock, add the thyme and cook gently with the lid for 15 minutes. Add salt and pepper to taste.
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Heat the oven grill. Roast the baguette slices lightly brown.
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Divide the soup over the bowls. Place the bread slices on the soup.
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Sprinkle bread and soup with the cheese. Put the soup under the grill until the cheese has melted.
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Nutrition
355Calories
Sodium0% DV0g
Fat32% DV21g
Protein26% DV13g
Carbs9% DV26g
Fiber0% DV0g
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