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Orange hague bluff
Orange Hague bluff, a festive dessert on King's Day.
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Ingredients
Directions
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Let the peach slices drain in a sieve, collect the syrup.
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Grate the orange zest of the orange.
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Also peel the white skin of the orange with a sharp knife. Cut out the segments between the membranes.
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Make a bowl of fat free with the lemon. For the Hague blot, split the eggs and put the proteins in the fat-free bowl. The egg yolks are not used.
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Add the syrup, orange liqueur and red and yellow coloring. Beat with a mixer until the proteins are completely stiff.
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Divide the peach slices and orange slices over the glasses. Scoop the Hague bluff.
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Garnish with the orange zest and put a couple of Mikado king chocos in each glass. Serve immediately. Yummy! .
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Nutrition
215Calories
Sodium4% DV95mg
Fat11% DV7g
Protein10% DV5g
Carbs8% DV24g
Fiber8% DV2g
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