Filter
Reset
Sort ByRelevance
Trey9123
Orange sauce with rosemary
Also try this delicious orange sauce with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange. Grate 1 teaspoon of the peel and squeeze out the fruit.
-
Beat the egg yolks and the dijon mustard smooth with the white wine vinegar or 1 teaspoon of orange juice.
-
Pour in a trickle of sunflower oil and 25 ml of orange juice and continue to beat until smooth.
-
Scoop the orange zest and the rosemary through it.
Blogs that might be interesting
-
495 minSide dishdried figs, Chinese 5 spice, liquid honey, water, white almonds, dried apricots without seeds, dark chocolate 72%,duo fig roll with almonds and apricots or chocolate
-
10 minSide dishmushroom tent, Chestnut mushroom, garlic, traditional olive oil, baharat spice mix, sliced leek,mushrooms with garlic and leek
-
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham
-
15 minSide dishmango, vine tomatoes, lime, liquid honey, Red pepper, fresh coriander,Mango Salsa
Nutrition
300Calories
Sodium0% DV0g
Fat49% DV32g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it