Filter
Reset
Sort ByRelevance
VanillaKiss413
Oreo cheesecake with banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fresh cream cheese come to room temperature and melt the butter. Preheat the oven to 175 ° C. Break the Oreos into pieces and grind them in the food processor. Mix the melted butter through it. Express this mixture on the bottom of the spring form and also make an upright edge of 3-4 cm.
-
In a bowl, beat the cream cheese with the whipped cream, eggs, sugar and half of the lemon juice with the hand mixer into a thick cream. Spread the cream over the cake base and smooth the top.
-
In a bowl, stir the syrup with the remaining lemon juice. Peel the bananas and halve them in the length. Brush the cut surfaces with the syrup and place the bananas with the cut faces up in the cream of the cake.
-
Slide the mold into a ridge in the middle of the oven and bake the cheesecake golden brown and done in 35-45 minutes. Switch off the oven and allow the cake to cool in the oven. Then put the cake in the refrigerator for another 2 hours. Garnish possibly with extra Oreo biscuits.
Blogs that might be interesting
-
45 minDessertoranges, sugar, mandarins, Greek yoghurt, powdered sugar, dark chocolate,citrus salad with yogurt and chocolate
-
30 minDessertsweet pie dough, whipped cream, White chocolate, raspberries, ice cubes,white chocolate tarts with raspberries
-
310 minDessertstrawberries, blueberries, cranberry juice,ice cream of cranberry, strawberries and blueberries
-
10 minDessertalmond shavings, banana, milk chocolate with butterscotch, ice cream,banana with melted butterscotch chocolate
Nutrition
440Calories
Fat42% DV27g
Protein14% DV7g
Carbs14% DV42g
Loved it