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Oreo cheesecake with banana
 
 
10 ServingsPTM70 min

Oreo cheesecake with banana


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Directions

  1. Let the fresh cream cheese come to room temperature and melt the butter. Preheat the oven to 175 ° C. Break the Oreos into pieces and grind them in the food processor. Mix the melted butter through it. Express this mixture on the bottom of the spring form and also make an upright edge of 3-4 cm.
  2. In a bowl, beat the cream cheese with the whipped cream, eggs, sugar and half of the lemon juice with the hand mixer into a thick cream. Spread the cream over the cake base and smooth the top.
  3. In a bowl, stir the syrup with the remaining lemon juice. Peel the bananas and halve them in the length. Brush the cut surfaces with the syrup and place the bananas with the cut faces up in the cream of the cake.
  4. Slide the mold into a ridge in the middle of the oven and bake the cheesecake golden brown and done in 35-45 minutes. Switch off the oven and allow the cake to cool in the oven. Then put the cake in the refrigerator for another 2 hours. Garnish possibly with extra Oreo biscuits.

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Nutrition

440Calories
Fat42% DV27g
Protein14% DV7g
Carbs14% DV42g

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