Filter
Reset
Sort ByRelevance
Erika Glasco
Oriental Kale Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a skillet or stir fry the chicken for 5 minutes.
-
Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
-
Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
-
Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
-
Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.
-
60 minMain dishmaccheroni, unsalted butter, onion chips, wheat flour, semi-skimmed milk, grated cheese for pasta, dried nutmeg, zucchini, fresh parsley, ham strips, bread-crumbs,Oven cooked pasta
-
20 minMain dishcouscous, ground cumin, paprika, frozen garden peas, boiling water, traditional olive oil, chicken sausage, lemon, Red pepper,garden pea couscous
-
30 minMain dishonion, olive oil, risotto rice, chicken bouillon, chicken fillets, green pesto, smoked bacon, Italian wok mix with broccoli,chicken rolls with Italian wok mix
-
10 minMain dishGoodnoodles Curry, stir-fry oil, Thai vegetable mix, fried pork croquette, coriander, seroendeng,kerrioodles with fricandeau
Nutrition
650Calories
Sodium0% DV0g
Fat55% DV36g
Protein92% DV46g
Carbs10% DV31g
Fiber0% DV0g
Loved it