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                                    Kalindaso
                                
                            Veal with parma ham and sage in marsala sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, solid potatoes (eg Lady Cristl), courgettes, fresh Italian herbs (15 g), olive oil, veal steak (at room temperature), Parma ham, Marsala (wine and liquor).
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Wash the potatoes and cut into thin slices.
- 
                                Cut the zucchini into thin slices.
- 
                                Place the potato and zucchini slices alternately in rows on the greased baking tray.
- 
                                Ris the thyme of the twigs and sprinkle with salt and pepper over the slices.
- 
                                Sprinkle with 4 tablespoons of olive oil.
- 
                                Put the baking tray in the hot oven for 45 minutes.
- 
                                Sprinkle the veal entrecotes with salt and pepper, place a fresh sage leaf (from the Italian spice mix).
- 
                                Wrap a slice of Parma ham around the sirloin steak and secure with a cocktail stick.
- 
                                Ten minutes before the casserole is ready, heat 2 tbsp oil in a frying pan.
- 
                                Fry the sirloin steak over a high heat in 2 minutes.
- 
                                Pour in the marsala and let it run on medium heat for another 2-3 minutes.
- 
                                Turn the meat halfway.
- 
                                The meat may still be a little rosé inside.
- 
                                Serve the potatoes and zucchini on warm plates, lay the meat on it and spoon the sauce out of the pan over it..
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Nutrition
                                630Calories
                            
                            
                                Sodium0% DV1.545mg
                            
                            
                                Fat57% DV37g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs13% DV38g
                            
                            
                                Fiber8% DV2g
                            
                        
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