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Kalindaso
Veal with parma ham and sage in marsala sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, solid potatoes (eg Lady Cristl), courgettes, fresh Italian herbs (15 g), olive oil, veal steak (at room temperature), Parma ham, Marsala (wine and liquor).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the potatoes and cut into thin slices.
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Cut the zucchini into thin slices.
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Place the potato and zucchini slices alternately in rows on the greased baking tray.
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Ris the thyme of the twigs and sprinkle with salt and pepper over the slices.
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Sprinkle with 4 tablespoons of olive oil.
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Put the baking tray in the hot oven for 45 minutes.
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Sprinkle the veal entrecotes with salt and pepper, place a fresh sage leaf (from the Italian spice mix).
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Wrap a slice of Parma ham around the sirloin steak and secure with a cocktail stick.
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Ten minutes before the casserole is ready, heat 2 tbsp oil in a frying pan.
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Fry the sirloin steak over a high heat in 2 minutes.
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Pour in the marsala and let it run on medium heat for another 2-3 minutes.
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Turn the meat halfway.
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The meat may still be a little rosé inside.
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Serve the potatoes and zucchini on warm plates, lay the meat on it and spoon the sauce out of the pan over it..
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Nutrition
630Calories
Sodium0% DV1.545mg
Fat57% DV37g
Protein68% DV34g
Carbs13% DV38g
Fiber8% DV2g
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