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DJCHINITA
Oriental burgers with chili sauce
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Ingredients
Directions
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Knead the minced meat with bacon, garlic, ginger, red pepper, lemon juice and zest, coriander, onion, salt and pepper.
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Form small hamburgers.
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Heat half of the oil and fry the burgers 3-4 minutes per side. Keep them warm for a while.
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Heat the rest of the oil and stir fry the vegetables for 4-5 minutes.
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Serve the burgers with vegetables and chili sauce. Tasty with rice or noodles.
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Nutrition
530Calories
Sodium0% DV0g
Fat54% DV35g
Protein62% DV31g
Carbs7% DV21g
Fiber0% DV0g
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