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Oriental noodles with crispy bacon patties
 
 
4 ServingsPTM15 min

Oriental noodles with crispy bacon patties


Fried bacon patties with ginger, vegetables and noodles.

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Directions

  1. Peel the ginger and cut finely. Slice the garlic. Brush the bacon strips on both sides with the wok sauce.
  2. Heat a frying pan with non-stick coating without oil or butter and bake the bacon strips for 8 min. On medium heat. Turn regularly. Season to taste with pepper.
  3. Meanwhile, cook the instructions in the package.
  4. Meanwhile, remove the red pepper from the noodles / bami vegetables. Cut the stalk of the red pepper.
  5. Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh finely.
  6. Heat the oil in a wok stir fry the fried rice / noodle with half of the red pepper 3 min. Add the ginger and garlic and cook for 3 min.
  7. Drain the noodles and add to the vegetables together with the wok sauce. Stir fry for 1 min.
  8. Serve with the grilled bacon patties and sprinkle with the rest of the red pepper.


Nutrition

725Calories
Sodium39% DV945mg
Fat49% DV32g
Protein54% DV27g
Carbs26% DV77g
Fiber32% DV8g

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