Filter
Reset
Sort ByRelevance
Tammie E
Oriental noodles with crispy bacon patties
Fried bacon patties with ginger, vegetables and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut finely. Slice the garlic. Brush the bacon strips on both sides with the wok sauce.
-
Heat a frying pan with non-stick coating without oil or butter and bake the bacon strips for 8 min. On medium heat. Turn regularly. Season to taste with pepper.
-
Meanwhile, cook the instructions in the package.
-
Meanwhile, remove the red pepper from the noodles / bami vegetables. Cut the stalk of the red pepper.
-
Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh finely.
-
Heat the oil in a wok stir fry the fried rice / noodle with half of the red pepper 3 min. Add the ginger and garlic and cook for 3 min.
-
Drain the noodles and add to the vegetables together with the wok sauce. Stir fry for 1 min.
-
Serve with the grilled bacon patties and sprinkle with the rest of the red pepper.
Blogs that might be interesting
-
15 minMain dishpandan rice, onion, unsalted cashew nuts, baking flour, peanut oil, Indian bean spices, coconut milk, water, canned chickpeas, fresh coriander,Indian nut curry with chickpeas and rice -
30 minMain dishRed onions, olive oil, garden peas, tagliatelle, garlic, dried chili pepper, freshly ground black pepper, fresh parsley, rucola lettuce, ricotta, grano padano,tagliatelle with arugula and ricotta -
30 minMain dishsomething crumbly potatoes, cabbage, red pointed pepper, unsalted butter, cream brie, sunflower oil, bread-crumbs,stew cabbage -
30 minMain dishsweet potato, Red onion, dried tomato on oil, fresh spinach, soft goat cheese, pine nuts,sweet potato stew with spinach and goat's cheese
Nutrition
725Calories
Sodium39% DV945mg
Fat49% DV32g
Protein54% DV27g
Carbs26% DV77g
Fiber32% DV8g
Loved it