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Tammie E
Oriental noodles with crispy bacon patties
Fried bacon patties with ginger, vegetables and noodles.
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Ingredients
Directions
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Peel the ginger and cut finely. Slice the garlic. Brush the bacon strips on both sides with the wok sauce.
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Heat a frying pan with non-stick coating without oil or butter and bake the bacon strips for 8 min. On medium heat. Turn regularly. Season to taste with pepper.
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Meanwhile, cook the instructions in the package.
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Meanwhile, remove the red pepper from the noodles / bami vegetables. Cut the stalk of the red pepper.
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Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh finely.
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Heat the oil in a wok stir fry the fried rice / noodle with half of the red pepper 3 min. Add the ginger and garlic and cook for 3 min.
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Drain the noodles and add to the vegetables together with the wok sauce. Stir fry for 1 min.
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Serve with the grilled bacon patties and sprinkle with the rest of the red pepper.
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Nutrition
725Calories
Sodium39% DV945mg
Fat49% DV32g
Protein54% DV27g
Carbs26% DV77g
Fiber32% DV8g
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