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Catherine Alaniz-Simonds
Oriental pork chop with bok choy and cashew nuts
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Ingredients
Directions
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Cook the rice. Heat half of the oil in a stir-frying pan in the shoulder chops.
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Add half of the garlic, red pepper and half of the ginger. Pour 125 ml of soy sauce and stir fry for 8-10 minutes.
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Heat the rest of the oil in another pan and stir fry the paksoi for 3-4 minutes.
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Add the rest of the ginger, garlic, soy sauce and lime zest and juice.
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Heat for 1-2 minutes and mix in the cashew nuts. Scoop with the chop on the rice.
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15 minMain dishtortellini ai for, traditional olive oil, fresh Italian stir-fry vegetables, vegetable stock of tablet, fresh ciabatta, pesto rosso, Galbani ricotta,soup with tortellini and croutons -
45 minMain dishgarlic, thyme, shii-takes, Red wine, oil, rib eye, shallots, butter or margarine, meat fond, (freshly ground) pepper, salt,ribeye in merlot -
20 minMain dishonion, chilled broken green bean, Macaroni, beef chipolata, traditional olive oil, sugo isolana pasta sauce, grated old cheese,macaroni with green beans -
20 minMain dishbasil, olive oil, lemon juice, ravioli filled with cheese, tortellini filled with cheese, smoked bacon, spring / forest onion, smoked salmon,ravioli with bacon, salmon and basil oil
Nutrition
875Calories
Sodium0% DV0g
Fat63% DV41g
Protein88% DV44g
Carbs26% DV79g
Fiber0% DV0g
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