Oriental pork chop with bok choy and cashew nuts

Name: oriental pork chop with bok choy and cashew nuts
Total time: 25 min
Yield: 4
Ingredients: 350 gram rice; 5 tablespoon peanut oil; 5 tablespoon wok oil; 4 shoulder Chops; 5 clove garlic; 1 Red pepper; 1 fresh ginger; 150 milliliters soy sauce; 150 milliliters ketjapmarinademanis; 1 bush pak choi; 1 lime; 70 gram cashew nut

Ingredients

350 gram rice
5 tablespoon peanut oil
5 tablespoon wok oil
4 shoulder Chops
5 clove garlic
1 Red pepper

1 fresh ginger
150 milliliters soy sauce
150 milliliters ketjapmarinademanis
1 bush pak choi
1 lime
70 gram cashew nut

Directions

Cook the rice. Heat half of the oil in a stir-frying pan in the shoulder chops.
Add half of the garlic, red pepper and half of the ginger. Pour 125 ml of soy sauce and stir fry for 8-10 minutes.
Heat the rest of the oil in another pan and stir fry the paksoi for 3-4 minutes.
Add the rest of the ginger, garlic, soy sauce and lime zest and juice.
Heat for 1-2 minutes and mix in the cashew nuts. Scoop with the chop on the rice.