Filter
Reset
Sort ByRelevance
ALN
Oriental salad with finely chopped tofu
Salad of oak leaf lettuce, cucumber, spring onion, fine coriander with tofu with Thai red curry paste and Japanese soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the bowl cooker and cut into small cubes. Clean the spring onions and cut into rings. Clean lime and grate peel off. Squeeze out lime.
-
Chop chanter finely. Beat in bowl 1 tablespoon lime juice and half of stir frying oil with salt and pepper until dressing. Spoon in and spread over two deep plates.
-
Heat residual oil in wok. Fruit curry paste gently until it starts to smell. Stir in chopped tofu and fry for approx. 5 minutes. Season with soy sauce and lime juice.
-
Remove from heat and shovel grated lime peel, komkokker, spring onion and coriander. Scoop tofu salad on lettuce. Serve with fried noodles.
Blogs that might be interesting
-
25 minMain dishred peppers, olive oil, pre-cooked mini-carts, Provencal (seasoned) beef strips, leeks, meat fond, fresh parsley, salt and pepper,provençal stew
-
16 minMain dishfresh sage, traditional olive oil, Gnocchi, Broccoli, low-fat smoked bacon strips, fennel bulb, herbal garlic cream cheese,fried gnocchi with sage sauce
-
75 minMain dishegg, grated cheese, whipped cream, Broccoli, Mozzarella, ham, cherryto,frittata turret
-
30 minMain dishsweet potato, olive oil, onion, garlic, minced beef, cinnamon powder, nutmeg, dried oregano, tomato cubes, eggplant, ricotta, old cheese,sweet-potato-moussaka
Nutrition
345Calories
Sodium0% DV2.000mg
Fat43% DV28g
Protein28% DV14g
Carbs3% DV9g
Fiber8% DV2g
Loved it