Oriental salad with salmon

Name: oriental salad with salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 shrub endive approx. 250 g; 1 dish bean sprouts 125 g; 1 dish Scottish salmon fillet approx. 250 g; 1 tablespoon Japanese soy sauce; 1 tablespoon vinegar; 2 tablespoons seroendeng pot a 100 g

A tasty recipe. The main course contains the following ingredients: fish, endive (about 250 g), bean sprouts (125 g), Scottish salmon fillet (about 250 g), Japanese soy sauce, vinegar and seroendeng (pot a 100 g).

Ingredients

Directions

Season the endive and cut into strips.
Rinse the beans with boiling water.
Spread endive and bean sprouts on four plates.
Cut salmon fillets into 4 pieces and sprinkle with salt and pepper.
Fry 2 tablespoons of oil in frying pan with non-stick coating.
Fill the salmon fillet on both sides for approx.
4 minutes.
Meanwhile, stirring dressing of leftover oil, soy sauce, vinegar, salt and pepper.
Distribute salad dressing and sprinkle seroendeng over it.
Put salmon fillet on salad..