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MACEO1
Oriental salad with salmon
A tasty recipe. The main course contains the following ingredients: fish, endive (about 250 g), bean sprouts (125 g), Scottish salmon fillet (about 250 g), Japanese soy sauce, vinegar and seroendeng (pot a 100 g).
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Ingredients
Directions
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Season the endive and cut into strips.
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Rinse the beans with boiling water.
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Spread endive and bean sprouts on four plates.
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Cut salmon fillets into 4 pieces and sprinkle with salt and pepper.
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Fry 2 tablespoons of oil in frying pan with non-stick coating.
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Fill the salmon fillet on both sides for approx.
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4 minutes.
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Meanwhile, stirring dressing of leftover oil, soy sauce, vinegar, salt and pepper.
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Distribute salad dressing and sprinkle seroendeng over it.
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Put salmon fillet on salad..
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Nutrition
285Calories
Sodium19% DV465mg
Fat35% DV23g
Protein32% DV16g
Carbs1% DV4g
Fiber20% DV5g
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