Filter
Reset
Sort ByRelevance
Chris Braddy
Oriental salad with sugarsnaps, chicory, smoked chicken and sesame dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil and blanch the sugarsnaps for 1 minute, drain and place in cold water.
-
Prepare the noodles according to the instructions on the suit. Cut the chicory lengthwise and take out the core. Cut the chicory lengthwise into broad strips. Cut the sugarsnaps in the length. Drain the noodle and rinse briefly under cold water.
-
Beat the ingredients for the dressing together. Put a litter on each plate. Scoop the vegetables and chicken together with the dressing and divide this over the noodles. Sprinkle with sesame.
-
15 minMain dishsticking potato, traditional olive oil, sliced onions, beef broth from tablet, frozen leaf spinach, garlic, fresh whole wheat ravioli ricotta e spinaci, ham strips julienne, creme fraiche,spinach soup with ravioli
-
30 minMain dishcrumbly potato, pumpkin, milk, mustard, soft goat cheese, flour, egg, bread-crumbs, sunflower oil, Spinach, lamb's lettuce,pumpkin stew with spinach and crispy goat's cheese
-
20 minMain dishonion, baking flour, (peanut) oil, harissa, chicken floats, canned chickpeas, tomato cubes, water, apricot pieces, fresh fresh mint,stewed harissa chicken with cauliflower and mint
-
40 minMain dishEggs, Broccoli, sugar snaps, green asparagus tips, ostrich steaks, olive oil with garlic flavor and chili pepper, green apple, grated horseradish, watercress, lamb's lettuce, garlic dressing,green salad with ostrich steak and egg
Nutrition
335Calories
Sodium0% DV0g
Fat12% DV8g
Protein36% DV18g
Carbs16% DV47g
Fiber0% DV0g
Loved it