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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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20 minMain dishunpolished rice, chicken breast, low-fat smoked bacon strips, onion shavings, sambal manis, cut pointed cabbage, fresh sliced string beans, bean sprouts, baked onions, ketjapmarinadeasin,rice with string beans and chicken
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20 minMain dishturmeric, fresh ginger, garlic, Thai fish sauce, tilapia fillet, pangasius fillet, mie, cashew nut, sunflower oil, spring / forest onion, dill, lime, basil, coriander,fish fillet with turmeric, noodles and cashew nuts
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40 minMain dishgarlic, garnish almonds, lemon, traditional olive oil, mascarpone, fresh spinach, tagliatelle,tagliatelle with spinach and lemon cream sauce
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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