Oriental wok dish with spicy cod

Name: oriental wok dish with spicy cod
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tl wasabipasta; 5 el oriental wok oil; 2 el ginger syrup; 3 el ketjapmarinademanis; 400 g frozen cod fillet; 250 g Chinese noodles bag of 250 g; 750 g oriental wok mix; 4 twig fresh coriander

Wok dish with wasabi, ginger syrup, cod, noodles, eastern wok mix and coriander.

Ingredients

Kitchen Stuff

stir fry

Directions

Preheat the oven to 200 ° C.
Mix the wasabi paste with the oil, ginger syrup and the soy sauce. Put the cod in the baking dish and drizzle with the oil mixture. Prepare the noodles according to the instructions on the package.
Fry the cod in the middle of the oven for 12 minutes until done. Drain the noodle, rinse and drain. Heat the rest of the oil in the wok, stir-fry the wok vegetables 4 min.
Spoon the noodles through the wok vegetables and heat for 1 min. Season the wok dish with the rest of the ketjapmarinadeen ginger syrup.
Cut the coriander and sprinkle over the cod. Serve the wok dish with cod.