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Oven baked eggplant
 
 
4 ServingsPTM40 min

Oven baked eggplant


Italian dish with eggplant, tomato and parmesan cheese from the oven.

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Directions

  1. Preheat the oven to 200 ºC.
  2. Cut the aubergine into wedges. Slice the garlic and tear the leaves of the basil.
  3. Heat the grill pan and grill the aubergine in 5 min. Golden brown and almost done.
  4. Meanwhile, heat the oil in a saucepan and fry the garlic for 1 min.
  5. Add the tomatoes, herbs and pepper and salt. Bring to the boil and simmer for 5 minutes on low heat.
  6. Grease the oven dish. Put the eggplant in the dish, add the tomato sauce and scoop.
  7. Sprinkle with the cheese and bake for about 25 minutes in the middle of the oven.


Nutrition

175Calories
Sodium14% DV330mg
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber16% DV4g

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