Filter
Reset
Sort ByRelevance
JENNIFERVAN77
Oven baked eggplant
Italian dish with eggplant, tomato and parmesan cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the aubergine into wedges. Slice the garlic and tear the leaves of the basil.
-
Heat the grill pan and grill the aubergine in 5 min. Golden brown and almost done.
-
Meanwhile, heat the oil in a saucepan and fry the garlic for 1 min.
-
Add the tomatoes, herbs and pepper and salt. Bring to the boil and simmer for 5 minutes on low heat.
-
Grease the oven dish. Put the eggplant in the dish, add the tomato sauce and scoop.
-
Sprinkle with the cheese and bake for about 25 minutes in the middle of the oven.
Blogs that might be interesting
-
65 minSide dishmango, coconut milk, lime juice, curry powder, bay leaves, Red pepper,curry marinade with coconut milk and mango
-
70 minSide dishminced beef, egg, old white bread, salt and (freshly ground) pepper, garlic, capers, black olives without pit, fresh green tapenade, parsley,meatloaf with olives and capers
-
30 minSide dishshallots, lemongrass, Red peppers, lemon, fish sauce, dark brown caster sugar, mangos, fresh coriander,spicy mango salad
-
130 minSide dishwheat flour, salt, lukewarm water, dried yeast, tomato, garlic, traditional olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, frying oil,sophia loren's fried neapolitan pizza
Nutrition
175Calories
Sodium14% DV330mg
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber16% DV4g
Loved it