Filter
Reset
Sort ByRelevance
JENNIFERVAN77
Oven baked eggplant
Italian dish with eggplant, tomato and parmesan cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the aubergine into wedges. Slice the garlic and tear the leaves of the basil.
-
Heat the grill pan and grill the aubergine in 5 min. Golden brown and almost done.
-
Meanwhile, heat the oil in a saucepan and fry the garlic for 1 min.
-
Add the tomatoes, herbs and pepper and salt. Bring to the boil and simmer for 5 minutes on low heat.
-
Grease the oven dish. Put the eggplant in the dish, add the tomato sauce and scoop.
-
Sprinkle with the cheese and bake for about 25 minutes in the middle of the oven.
Blogs that might be interesting
-
10 minSide dishfresh pineapple, blue curaçao, white rum, coconut milk, ice Cube, crushed ice,blue hawaii -
80 minSide dishwater, vegetable stock, Tastes polenta, unsalted butter, Parmesan cheese, (peanut) oil, truffle mayonnaise,polenta pride -
110 minSide dishbutter, liquid baking product, Red onion, Red cabbage, clove, sugar, dried apples, dried apricots, raisins, balsamic vinegar, Red wine vinegar, orange,red cabbage with apples, raisins and orange peel -
55 minSide dishleeks, cooked ham, unsalted butter, grated mature cheese, medium sized egg, half-to-half-chopped, bread-crumbs, something crumbly potatoes, root, green coal, sprouts, traditional olive oil, bacon cubes, dried nutmeg, large onion, smoked bacon strips, Conference pear, meat fond, fresh thyme, dried laurel leaves, cranberry compote,ham pre-curl with stoemp and sauce balls and glory
Nutrition
175Calories
Sodium14% DV330mg
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber16% DV4g
Loved it