Filter
Reset
Sort ByRelevance
JENNIFERVAN77
Oven baked eggplant
Italian dish with eggplant, tomato and parmesan cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the aubergine into wedges. Slice the garlic and tear the leaves of the basil.
-
Heat the grill pan and grill the aubergine in 5 min. Golden brown and almost done.
-
Meanwhile, heat the oil in a saucepan and fry the garlic for 1 min.
-
Add the tomatoes, herbs and pepper and salt. Bring to the boil and simmer for 5 minutes on low heat.
-
Grease the oven dish. Put the eggplant in the dish, add the tomato sauce and scoop.
-
Sprinkle with the cheese and bake for about 25 minutes in the middle of the oven.
Blogs that might be interesting
-
25 minSide dishnew potato, roseval potato, olive oil, coarse sea salt, chilli pepper flakes, cumin powder (djinten), fresh coriander,roasted potatoes from the oven with chili pepper and cumin -
25 minSide dishself-raising flour, egg, mild Indian curry paste, coriander, baking flour, oil for frying,cauliflower fritters -
20 minSide dishsticking potato, sour cream, mustard, fresh chives, frozen chives, fresh parsley, frozen parsley, garlic, tomato ketchup, onion, garlic, sambal oelek, salami, chorizo, tuna, spring / forest onion, mayonnaise, lemon juice,baked potato with various fillings -
70 minSide dishcucumber, yellow peppers, tomato sauce, garlic, olive oil, lime,gazpacho with lime
Nutrition
175Calories
Sodium14% DV330mg
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber16% DV4g
Loved it