Filter
Reset
Sort ByRelevance
Briiibriii
Oven chilli
Mexican vegetarian chili from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Drain the corn and halve the tomatoes.
-
Heat the oil in a frying pan. Fry the onion. Scoop the beans, maize and through and put in the baking dish.
-
Fry the chili in the oven for about 15 minutes. Heat the wraps according to the instructions on the package.
-
Remove the chili from the oven and scoop. Let everyone at the table create the chili on the wraps themselves.
-
Cut the leaves of the fresh mint into strips. Finish the dish with a spoonful of cream and a little mint. Roll up the wrap or close it.
Blogs that might be interesting
-
25 minMain dishtri-color quinoa, orange, traditional olive oil, harissa, ground cumin, green asparagus, asparagus broccoli, fresh salmon fillet,stir-fry of quinoa, asparagus and salmon
-
20 minMain dishradishes, olive oil, shell paste, fresh fresh mint, tuna on oil, fresh mint,pasta with tuna and roasted radish
-
20 minMain dishfrozen puff pastry, chicory, egg, cooking cream, creme fraiche, curry powder, mature farm cheese, old bread, cherry / cherry tomato, pine nuts,chicory cake with cherry tomatoes
-
25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana
Nutrition
610Calories
Sodium0% DV1.235mg
Fat31% DV20g
Protein40% DV20g
Carbs27% DV80g
Fiber56% DV14g
Loved it