Filter
Reset
Sort ByRelevance
DEBI EMILEE
Oven pasta with tartar balls, leeks and ricotta
Pasta from the oven with shallots, celery, beef tartar, ricotta, leek, paprika, penne and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Chop the shallots and finely chop the celery.
-
Put the tartar with half of the shallot, half of the celery, 0.5 tbsp ricotta per person and pepper in a bowl.
-
Knead together and form 4 balls per person of the size of a walnut with moist hands.
-
Heat the oil in a frying pan and fry the balls all around in 5 min. Take a skimmer out of the pan and place on a bowl.
-
Meanwhile, wash the leek and cut into ½ cm rings. Halve the peppers, remove the stalk and seeds and cut the flesh into cubes.
-
Cook the penne al dente according to the instructions on the package.
-
Meanwhile, heat the rest of the oil in the frying pan and fry the remaining shallot for 1 min.
-
Add the leeks and peppers and cook for 5 minutes. Add the tomato cubes and simmer for 5 minutes on low heat. Season with pepper and salt.
-
Add the pasta and tartar balls to the sauce and spread over the oven dish.
-
Divide the rest of the ricotta over it and bake for about 20 minutes in the middle of the oven. Garnish with the rest of the celery.
Blogs that might be interesting
-
90 minMain dishpotato slices, onion, sweet-sour pickles, sour herring, sour apple, grated beetroot, yogonaise, salt and pepper,Herring salad
-
25 minMain dishbeefburger, (peanut) oil, jazz apple, fresh sauerkraut, olive oil vinaigrette, bakersbol spelled, horseradish in pot, arugula, baked onions, grated gruyere,sauerkraut burger with fried onion and gruyere
-
75 minMain dishfennel thyme sausage, partridge of the salesman, paprika, traditional olive oil, oven bantam red-skinned Italian, cherry tomatoes on the branch, fresh green asparagus, lettuce melange land cherry, olive oil fresh lemon,partridge with roasted potato and tomato and blanched asparagus tips
-
55 minMain dishsweet potato, fresh jalapeño pepper, Castello creamy blue 70 cheese, bread-crumbs, spellpita, cucumber, watercress, mild yogurt, dried chives,vegetarian sweet potato burger
Nutrition
610Calories
Sodium7% DV160mg
Fat34% DV22g
Protein62% DV31g
Carbs23% DV68g
Fiber32% DV8g
Loved it