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Amber Carroll
Ovendish with sauerkraut and minced meat
Dutch oven dish with sauerkraut, minced meat, apple sauce and old cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Fry the minced meat in a dry frying pan over low heat for 5 minutes. Season with salt and pepper.
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Spoon the applesauce with salt in the sauerkraut.
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Divide half of the mashed potato over the greased oven dish.
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Spread out the minced meat over it. Then divide the sauerkraut mixture.
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Spread the rest of the mashed potatoes over it. Grate the cheese and sprinkle the dish with it.
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Place it in the oven for about 25 minutes.
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Nutrition
810Calories
Sodium0% DV1.780mg
Fat71% DV46g
Protein80% DV40g
Carbs18% DV53g
Fiber32% DV8g
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