Filter
Reset
Sort ByRelevance
Amber Carroll
Ovendish with sauerkraut and minced meat
Dutch oven dish with sauerkraut, minced meat, apple sauce and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry the minced meat in a dry frying pan over low heat for 5 minutes. Season with salt and pepper.
-
Spoon the applesauce with salt in the sauerkraut.
-
Divide half of the mashed potato over the greased oven dish.
-
Spread out the minced meat over it. Then divide the sauerkraut mixture.
-
Spread the rest of the mashed potatoes over it. Grate the cheese and sprinkle the dish with it.
-
Place it in the oven for about 25 minutes.
Blogs that might be interesting
-
20 minMain disholive oil, garlic, ground cumin, peeled pistachio nuts, vortexed apricots, lamb stubs, Meat bouillon,Lamb rolls with pistachio nuts
-
25 minMain dishwhite quick-cooking rice, turkey cubes, traditional olive oil, chicken tonight Hawaii, Red pepper, cool fresh broccoli,stuffed peppers with turkey hawaii
-
25 minMain dishtraditional olive oil, bacon, barbecue minicrock, onion, boiled beets, White wine vinegar, ginger syrup,bacon steak with sweet-sour beetroot
-
65 minMain dishchicken bolt, lemon, thyme, sunflower oil, honey, garlic, butter, White wine,chicken leg from the oven with garlic and fresh thyme
Nutrition
810Calories
Sodium0% DV1.780mg
Fat71% DV46g
Protein80% DV40g
Carbs18% DV53g
Fiber32% DV8g
Loved it