Ovendish with sauerkraut and minced meat

Name: Ovendish with sauerkraut and minced meat
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: Dutch
Ingredients: 300 g minced beef; 150 g Apple sauce; 250 g sauerkraut leaked out; 450 g fresh mashed potatoes; 50 g old cheese

Dutch oven dish with sauerkraut, minced meat, apple sauce and old cheese.

Ingredients

300 g minced beef
150 g Apple sauce
250 g sauerkraut leaked out

450 g fresh mashed potatoes
50 g old cheese

Kitchen Stuff

1 oven dish (Ø 20 cm)

Directions

Preheat the oven to 200 ° C.
Fry the minced meat in a dry frying pan over low heat for 5 minutes. Season with salt and pepper.
Spoon the applesauce with salt in the sauerkraut.
Divide half of the mashed potato over the greased oven dish.
Spread out the minced meat over it. Then divide the sauerkraut mixture.
Spread the rest of the mashed potatoes over it. Grate the cheese and sprinkle the dish with it.
Place it in the oven for about 25 minutes.