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Ovendish with sauerkraut and minced meat
 
 
2 ServingsPTM35 min

Ovendish with sauerkraut and minced meat


Dutch oven dish with sauerkraut, minced meat, apple sauce and old cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Fry the minced meat in a dry frying pan over low heat for 5 minutes. Season with salt and pepper.
  3. Spoon the applesauce with salt in the sauerkraut.
  4. Divide half of the mashed potato over the greased oven dish.
  5. Spread out the minced meat over it. Then divide the sauerkraut mixture.
  6. Spread the rest of the mashed potatoes over it. Grate the cheese and sprinkle the dish with it.
  7. Place it in the oven for about 25 minutes.


Nutrition

810Calories
Sodium0% DV1.780mg
Fat71% DV46g
Protein80% DV40g
Carbs18% DV53g
Fiber32% DV8g

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