Filter
Reset
Sort ByRelevance
Luxy
Package of chicken in filo pastry
Also try this delicious package of chicken in filo pastry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the chicken with lime juice, salt and pepper, the garlic and the ginger in a bowl and leave to marinate for an hour.
-
Preheat the oven to 220 ° C. Thaw the dough in the package and spread four sheets.
-
Brush it with some melted butter and put 4 more sheets on top. Brush it again with butter.
-
Cut the last 2 sheets in half and place them on top.
-
Dab the chicken fillet dry with kitchen paper and spread the strips over the four pieces of dough. Brush the edges of the dough with butter and sprinkle the chicken with the coriander.
-
Fold or roll the packages closed and place them with the seam down on a baking tray with baking paper.
-
Brush the packages well with the last butter and add some pepper and salt. Bake the packets in about 25 minutes until tender and brown.
-
15 minMain dishfine mie, steak, (sunflower oil, Thai wok vegetable, Thai herbal wok vegetable, coconut milk light, fish sauce, seroendeng,thai wok dish with steak
-
30 minMain dishWhite rice, green beans, sweet chilli sauce, lemon juice, oil, shallots, mango, fish burgers or schnitzels,fish burgers with green beans and mango salad
-
20 minMain dishshoulder Chops, laurel leaf, fresh thyme, juniper, garlic, Brown sugar, olive oil, dark brown beer,pork chops marinated with dark beer
-
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree
Nutrition
315Calories
Sodium0% DV0g
Fat9% DV6g
Protein58% DV29g
Carbs12% DV36g
Fiber0% DV0g
Loved it