Packaged pear

Make the bread dough according to the instructions on the packaging with the butter or oil. Let the dough rise for about 10 minutes and knead it again. Divide the dough into 4 equal pieces and let rise again for about 45 minutes.

Cut the pears right next to the stalk from top to bottom and scoop out the core with a spoon. Insert a piece of rosemary and put the pear halves together again. Wrap each pear in 2 slices of ham.

Preheat the oven to 200 ° C. Roll out the dough into 4 pieces of 3 mm thick. Put the pears on and fold the dough around it. Put the pears on the baking sheet.

Cut or cut off excess dough and ensure that the stalk remains free. If necessary, make leaves of the remaining dough as decoration. Brush the pears all around with egg and bake them in the oven for about 20 minutes.