Paella rapido with seafood

Name: paella rapido with seafood
Total time: 25 min
Yield: 4
Ingredients: 350 gram yellow rice; 3 tablespoon olive oil; 1 onion; 2 clove garlic; 400 gram Italian wok vegetables; 400 gram Dutch wok vegetables; 200 milliliters sifted tomato; 200 gram frozen pea; 300 gram mixed seafood; 2 tablespoon flat leaf parsley; 1 lemon

Ingredients

350 gram yellow rice
3 tablespoon olive oil
1 onion
2 clove garlic
400 gram Italian wok vegetables
400 gram Dutch wok vegetables

200 milliliters sifted tomato
200 gram frozen pea
300 gram mixed seafood
2 tablespoon flat leaf parsley
1 lemon

Directions

Cook the rice according to the instructions on the package and keep separate.
Heat the oil in a stirring fruit the onion and garlic for about 2 minutes. Add the wok vegetables and stir-fry for 4-5 minutes.
Pour in the tomatoes and stir in the peas. Bring the whole to the boil. Stir in the cooked rice and seafood and heat them while cooking without cooking.
Sprinkle the paella with the parsley and garnish with lemon wedges.