Filter
Reset
Sort ByRelevance
PSPINRAD
Paella rapido with seafood
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions on the package and keep separate.
-
Heat the oil in a stirring fruit the onion and garlic for about 2 minutes. Add the wok vegetables and stir-fry for 4-5 minutes.
-
Pour in the tomatoes and stir in the peas. Bring the whole to the boil. Stir in the cooked rice and seafood and heat them while cooking without cooking.
-
Sprinkle the paella with the parsley and garnish with lemon wedges.
-
30 minMain dishsomething crumbly potatoes, cleaned sprouts, extra virgin olive oil, garlic, soft goat cheese, flat leaf parsley, black olives,Brussels sprouts with goat's cheese and olives
-
25 minMain dishbalsamic vinegar, garlic, steak, Spaghetti, traditional olive oil, fresh green olive tapenade, arugula, Parmigiano Reggiano,spaghetti with steak and arugula
-
35 minMain dishchicken sausage, Cherry tomatoes, traditional olive oil, orecchiette pasta, fresh flat parsley, grilled red peppers in a pot, mini mozzarella, fresh spinach,pasta with chicken balls and tomato from the oven
-
100 minMain dishwhole chicken, newbie, zucchini, lemon, garlic, olive oil, fresh thyme, fresh rosemary, chorizo sausage,lemon chicken with chorizo and potatoes
Nutrition
525Calories
Sodium0% DV0g
Fat14% DV9g
Protein44% DV22g
Carbs28% DV84g
Fiber0% DV0g
Loved it