Filter
Reset
Sort ByRelevance
Mirella
Palette of fresh cheeses with a berry coulis
Try this delicious palette of fresh cheeses with a berry coulis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the red berries (keep a few twigs for garnishing), the sugar and the lemon juice with a hand blender into a sauce. The sauce can possibly be sieved.
-
Make the cheeses quenelles with two moistened dessert spoons and place a quenelle on the plates of each type of cheese.
-
Garnish with some blue and red berries and a few mint leaves and pour a little of the sauce around it.
Blogs that might be interesting
-
25 minDessertfresh raspberries, press orange, granulated sugar, fresh blueberries, fresh cream, vanilla sugar, full curd cheese,coupe red-white-blue
-
25 minDessertCake, pear liqueur, custard pudding, cooking pear, whipped cream,low-key
-
70 minDessertoranges, orange liqueur, green apple, mango sorbet,mango sorbet with orange
-
40 minDessertbutter, Raisin bread, freshly sour apple, lemon juice, egg, slim cream, vanilla sugar, almond shavings, (light brown) caster sugar,bread and butter pudding with almonds and caster sugar
Nutrition
150Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs3% DV8g
Fiber0% DV0g
Loved it