Filter
Reset
Sort ByRelevance
Cgalaise
Pan Con Tomate
Spanish dish: bread with tomato roasted from oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguette lengthwise and cut each half into 4 equal pieces. Drizzle the bread with the olive oil.
-
Heat a grill pan and grill the pieces of baguette with the cutting edge down in the pan until there are nice grill stripes on it.
-
Place on a plate with the grilled side up. Meanwhile, grate the beef tomatoes according to the steps at the bottom of this page.
-
Stir in the rest of the olive oil and season with salt and pepper. Spoon the tomato sauce on the grilled rolls or serve the sauce separately.
Blogs that might be interesting
-
15 minAppetizersunflower oil, ground cumin, Red onions, red peppers, boiled beets, vegetable stock, lentils,red pepper and beet soup
-
30 minAppetizerfresh white asparagus, granulated sugar, dried mace, smoked salmon, sour cream, lemon juice, cress,asparagus with salmon cream and cress
-
25 minAppetizerpumpkin, oil, (sea salt, (freshly ground) pepper, Red pepper, mild curry powder, vegetable stock, tomatoes, fresh coriander,curry broth with roasted pumpkin
-
35 minAppetizershallot, butter or margarine, poultry feast, Ruby port, ginger syrup, salt, pepper, tame duck breast with skin, breakfast bacon, chicory, powdered sugar,one-denaté with port syrup
Nutrition
280Calories
Sodium10% DV240mg
Fat18% DV12g
Protein10% DV5g
Carbs12% DV37g
Fiber12% DV3g
Loved it