Filter
Reset
Sort ByRelevance
Ltlmsmfft
Raw oysters with raspberry dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the raspberries.
-
Cut the chives very finely.
-
In a deep plate, thaw the thawed raspberries and mix in the raspberry vinegar and finely chopped chives.
-
Add 1-2 drops of soy sauce to taste.
-
Put the oysters one by one in front of you on the work surface on a clean, old tea towel.
-
Put the cloth around the oyster and hold the oyster at the top.
-
Prick with an oyster knife on the hinge side between the oyster halves and cut the sphincter muscles, then open the shell and also cut the oyster from the bottom shell, but leave the oyster in the shell.
-
Pour away the moisture.
-
Put the ice cubes in the blender and mix them into crushed ice.
-
Divide the ice over deep plates and place the shells with oysters on the ice.
-
Put a spoonful of raspberries on each oyster and a small tart of horseradish.
-
Halve the sprigs of chives and place them on the oysters.
Blogs that might be interesting
-
75 minAppetizercucumber, full yogurt, garlic, lemon juice, dill, smoked salmon, extra virgin olive oil,cold cucumber soup with salmon and dill -
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing -
85 minAppetizergiant shrimp, lime, olive oil, garlic, dried chili pepper, lemon, Japanese soy sauce,grilled giant shrimps with lime -
40 minAppetizermedium sized egg, onion, green pepper, green olives without seeds, traditional olive oil, vegetarian minced meat, ground cumin, paprika, tomato paste, raisins, dough for savory pie,empanadas with vegagehakt
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it