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JIMBOLYA
Pancakes orange envelopes
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Ingredients
Directions
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Spoon the flour into a large bowl and make a well in the middle. Pour a little milk and break the egg above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Bake 4 large pancakes in the hot butter.
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Mix the nuts with the brown sugar, the cinnamon powder and the orange zest. Brush the warm pancakes with this.
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Fold them into a square by folding all sides of the circle. This way, a small space remains open in the middle.
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Cut the peel from the oranges to the flesh thick and cut the oranges into thin slices.
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Garnish the pancake flap with the slices of orange and some icing sugar.
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Nutrition
525Calories
Sodium0% DV0g
Fat52% DV34g
Protein32% DV16g
Carbs13% DV38g
Fiber0% DV0g
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