Filter
Reset
Sort ByRelevance
Valc
Pancakes with apple
Everyone's favorite food! Pancakes with apple, raisins and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pancake mix in a bowl. Pour in a little milk, stirring each time with a whisk. Stir until everything is smooth.
-
Break the egg over the batter and stir until you have mixed it all through the batter. Add the raisins and cinnamon and stir again.
-
Use an apple drill to remove the core from the apples. Cut the apples into thin slices. You do not have to peel them.
-
Put a quarter of the butter in a frying pan and place it on the fire. Let the butter melt until it bubbles.
-
Cover the entire bottom of the pan with a thin layer of batter. Put some apple slices here. Bake the pancake for about 3 minutes.
-
If the top is no longer wet, lift the pancake with a spatula. Is the bottom brown. Then put the spatula all the way under the pancake, lift the pancake and turn it over.
-
Keep repeating steps 4 through 6 repeat this until you are finished.
-
Keep your pancakes nice and warm by storing them in an oven dish in a preheated oven at 150 degrees.
-
Nice to sprinkle with powdered sugar.
Blogs that might be interesting
-
10 minLunchEggs, whipped cream, salt and pepper, butter,omelette soufflé
-
15 minLunchmultigrain bread, unsalted butter, fresh goat cheese natural 45, fresh chives, grilled red peppers in a pot, smoked meat,multigrain stew with smoked meat
-
5 minLunchwholemeal gingerbread, dairy spread, Apple,gingerbread sandwich
-
25 minLunchready-to-eat avocado, tomato, shallot, lime, Red pepper, garlic, jalapeñoburger, fresh ciabatta,texmex sandwich with jalapeñoburger
Nutrition
310Calories
Sodium30% DV710mg
Fat14% DV9g
Protein20% DV10g
Carbs15% DV46g
Fiber16% DV4g
Loved it