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Pancakes with apple
Everyone's favorite food! Pancakes with apple, raisins and cinnamon.
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Ingredients
Directions
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Put the pancake mix in a bowl. Pour in a little milk, stirring each time with a whisk. Stir until everything is smooth.
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Break the egg over the batter and stir until you have mixed it all through the batter. Add the raisins and cinnamon and stir again.
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Use an apple drill to remove the core from the apples. Cut the apples into thin slices. You do not have to peel them.
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Put a quarter of the butter in a frying pan and place it on the fire. Let the butter melt until it bubbles.
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Cover the entire bottom of the pan with a thin layer of batter. Put some apple slices here. Bake the pancake for about 3 minutes.
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If the top is no longer wet, lift the pancake with a spatula. Is the bottom brown. Then put the spatula all the way under the pancake, lift the pancake and turn it over.
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Keep repeating steps 4 through 6 repeat this until you are finished.
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Keep your pancakes nice and warm by storing them in an oven dish in a preheated oven at 150 degrees.
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Nice to sprinkle with powdered sugar.
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Nutrition
310Calories
Sodium30% DV710mg
Fat14% DV9g
Protein20% DV10g
Carbs15% DV46g
Fiber16% DV4g
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