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Jbrecipe
Pancakes with blueberries and limoncello cream
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Ingredients
Directions
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Prepare the pancake batter according to the instructions on the packaging with the eggs and the milk.
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Melt a knob of butter in a frying pan. Pour the same small amount of batter in the pan for pancakes of about 10 cm Ø with a spoon. Fry the pancakes on both sides until cooked and golden brown.
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Beat the crème fraîche with the limoncello. Stack the pancakes with the limoncello cream and blueberries in between. Also divide some cream and berries over the top.
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Nutrition
840Calories
Sodium0% DV1.4g
Fat69% DV45g
Protein46% DV23g
Carbs27% DV80g
Fiber24% DV6g
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