Filter
Reset
Sort ByRelevance
Jbrecipe
Pancakes with blueberries and limoncello cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake batter according to the instructions on the packaging with the eggs and the milk.
-
Melt a knob of butter in a frying pan. Pour the same small amount of batter in the pan for pancakes of about 10 cm Ø with a spoon. Fry the pancakes on both sides until cooked and golden brown.
-
Beat the crème fraîche with the limoncello. Stack the pancakes with the limoncello cream and blueberries in between. Also divide some cream and berries over the top.
Blogs that might be interesting
-
285 minDessertmedium sized egg, fine cristalsugar, cornstarch, White wine vinegar, fresh cream, vanilla sugar, fresh raspberries, fresh blackberries, fresh blueberries,pavlova Christmas wreath with fruit
-
30 minDessertricotta, soft goat cheese, soft blue cheese, walnut, hazelnut, oatmeal, protein, Sesame seed, seedless red grape, seedless white grape, fresh mint, basil, honey, lemon juice,kaasterrine with nut crackers and grape salad
-
25 minDessertdesert rice, Full Milk, vanilla sugar, sugar, peaches,caramelized rice pudding with peach
-
215 minDessertlemon, protein, white caster sugar, cornstarch, salt, fresh strawberry, Greek yoghurt, lecurd, fresh blueberries,mini pavlovas with strawberries and lemon curd
Nutrition
840Calories
Sodium0% DV1.4g
Fat69% DV45g
Protein46% DV23g
Carbs27% DV80g
Fiber24% DV6g
Loved it