Pancakes with blueberries and limoncello cream

Name: pancakes with blueberries and limoncello cream
Total time: 25 min
Yield: 4
Ingredients: 1 business suit pancake mix; 3 egg; 400 milliliters milk; 100 gram butter; 250 milliliters creme fraiche; 2 tablespoon Limoncello; 2 tablespoon lemon liqueur; 2 tablespoon lemon juice; 300 gram blueberry

Ingredients

1 business suit pancake mix
3 egg
400 milliliters milk
100 gram butter
250 milliliters creme fraiche

2 tablespoon Limoncello
2 tablespoon lemon liqueur
2 tablespoon lemon juice
300 gram blueberry

Directions

Prepare the pancake batter according to the instructions on the packaging with the eggs and the milk.
Melt a knob of butter in a frying pan. Pour the same small amount of batter in the pan for pancakes of about 10 cm Ø with a spoon. Fry the pancakes on both sides until cooked and golden brown.
Beat the crème fraîche with the limoncello. Stack the pancakes with the limoncello cream and blueberries in between. Also divide some cream and berries over the top.